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5" Santoku Knife, Pro Stainless Steel
Specifically made for chopping, dicing and slicing. The stainless steel blade has been honed to a fine, long-lasting edge. Features a row of "hollows" along its edge (granton edge), which allows it to release food after slicing.
6" Santoku Knife, Pro Forged Black
A multipurpose knife of Asian design, the Santoku is a staple in kitchens throughout the Orient because it is specifically made for chopping, dicing and slicing. In fact, Santoku means three benefits in Japanese. The stainless steel blade has been honed to a fine, long-lasting edge, while the safety bolster provides perfect balance and control. 6" blade.
7" Santoku Knife, Stainless Steel
Asian-style, professional quality knife specially designed for chopping, slicing, and dicing. Pro stainless handle is a perfectly balanced 18/8 stainless steel handle.
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